 |
The
Trading Post Dinner House |
 |
Great food and
casual environment at five thousand feet
|
| Appetizers
|
| Calamari Strips - Grilled and topped with lemon butter | $12 |
| Abalone - Fresh from the Central Coast, grilled and topped with lemon butter | $17 |
| Seafood Cocktail - Six jumbo shrimp served with crab cocktail sauce | $12 |
| Potato Skins - One half dozen cheese filled skins topped with bacon bits and chives | $10 |
| Chicken Wings - Ten deep-fried wings, served with ranch or barbecue sauce | $10 |
| Chicken Strips - Deep-fried and served with ranch or barbecue sauce | $10 |
| Escargot - Excellent. Cooked in a garlic herb sauce | $12 |
| From
the Garden
Our signature salad dressing is our sweet and sour served on our Spinach Salads. All of our dressings are made fresh daily. Our signature salad dressing is now available for purchase by the bottle, Email us for information. |
| Shrimp Salad - A healthy portion of bay shrimp served on top of a mountain of greens | $14 |
| Caesar with Chicken - A tasty Caesar salad topped with mouth watering chicken | $14 |
| Chef Salad - Crisp greens, artichoke hearts, kalamata olives, garbanzo & kidney beans & much more... | $14 |
| Dinner Salad - Crisp greens with tomato, cucumber and red pepper | $6 |
| Spinach Salad - Fresh spinach, topped with red onions and feta cheese with our sweet and sour salad dressing | $6 |
| Large Dinner Salad - An abundant serving of crisp greens with tomato, cucumber, red pepper and Olives | $9 |
| Large Spinach Salad - Generous serving of fresh spinach, red onions feta and our sweet and sour dressing | $9 |
| Vegetarian Plate - Mixed vegetables and tofu sauteed lightly and served with steamed rice - your choice of Asian or Indian or Cajun style. Comes with a garden salad. | $18 |
|
For
the Kids |
| Grilled Chicken Sandwich - Served with french fries and jack cheese | $10 |
| Kid Strips - Chicken strips served with french fries | $9 |
| T. P. Hamburger - served with french fries | $8 |
| Onion Rings | $6 |
| French Fries | $5 |
Dinners ~ All Dinners are served with soup, tossed
green or spinach salad, vegetable,
baked potato or rice pilaf and hot fresh baked bread. Our soups are made fresh daily.
baked potato or rice pilaf and hot fresh baked bread. Our soups are made fresh daily.
Hearty Mountain Entrees
|
| Fillet Mignon - A tender 9 oz. filet broiled to perfection and topped with sauteed mushrooms | $28 |
| New York Steak - A beautiful 14 oz. steak topped with sauteed mushrooms | $24 |
| Stuffed New York Steak - Stuffed with crab and mushrooms, served with a white wine sauce | $26 |
| Barbecued Ribs - A mountain of juicy barbecued prok ribs in our homemade sauce | $19 |
| Half Rack of Lamb - Charbroiled and served with garlic potato mash and mint jelly | $24 |
| Prime Rib - A more than generous portion of juciy beef served with horseradish and au jus (Available Friday and Saturday nights) |
$24 |
(Not responsible
for steaks cooked over medium) |
|
Seafood
in the Sierras
|
| Filet of Sole - lightly battered and grilled then topped with lemon butter | $18 |
| Prawns Platter - Mouth watering deep fried golden brown prawns with homemade cocktail sauce | $19 |
| Seafood Combination - Prawns, scallops, oysters and filet of fish | $19 |
| Calamari - Flat grilled light and tender. Served on a bed of rice with our Trading Post lemon butter | $19 |
| Shrimp Scampi - Trading Post style, sauteed to perfection | $19 |
| Stuffed Calamari - Stuffed with crab and mushrooms in a white wine sauce | $20 |
| Fresh Fish Thursday - Ask your waitperson for Thudsday's Fresh Fish selection Market Price | |
Poultry Perfect
|
| Chicken Breast - A boneless 8 oz chicken breast broiled and served on a bed of rice | $16 |
| Teriyaki Chicken - A boneless jucy chicken breast glased in teriyaki sauce and topped with a pineapple slice | $17 |
| Monterey Chicken - An 8 oz. chicken breast in cream sauce, topped with green chiles and jack cheese | $19 |
Homemade Soup |
Beverages |
Soup of the day served with bread |
Pellegrino ......750 ml | $5 |
|
| Cup | $5 | Coffee/Hot Tea ~ one refill | $2 |
| Bowl | $8 | Milk | $2 |
| Soft Drinks/Iced Tea ~ one refill | $2 | ||
Desserts |
Ice Cream, Sorbet, and a variety of delicous desserts. Ask your waitperson for today's selections. |
$3 Charge for Extra Plates,
$1 Charge for Extra Bread |
Dinner Hours Winter - 5:00 PM - 9:00 PM, Thursday - Sunday Summer - 5:00 PM - 9:30 PM, Daily Lunch Hours Summer - 11:00 AM - 2:00 PM, Saturday and Sunday Bar Opens at - 3:00 PM |