 |
The
Trading Post Dinner House |
 |
Great food and
casual environment at five thousand feet |
Dinners ~ All Dinners are served with soup, tossed
green or spinach salad, vegetable,
baked potato or rice pilaf and hot fresh baked bread. Our soups are made fresh daily.
baked potato or rice pilaf and hot fresh baked bread. Our soups are made fresh daily.
| Hearty Mountain Entrees
|
| New York Steak - A beautiful 14 oz. steak topped with sauteed mushrooms | $22 |
| Stuffed New York Steak - Stuffed with crab and mushrooms, served with a white wine sauce | $24 |
| Fillet Mignon - A tender 9 oz. filet broiled to perfection and topped with sauteed mushrooms | $26 |
| Barbecued Ribs - A mountain of juicy barbecued prok ribs in our homemade sauce | $19 |
| Half Rack of Lamb - Charbroiled and served with garlic potato mash and mint jelly | $24 |
| Half Rack of Lamb - Charbroiled and served with garlic potato mash and mint jelly | $24 |
| Prim Rib - A more than generous portion of juciy beef served with horseradish and au jus (Available Friday and Saturday nights) |
$22 |
|
(Not responsible
for steaks cooked over medium) |
|
| Seafood
in the Sierras
|
| Filet of Sole - lightly battered and grilled then topped with lemon butter | $18 |
| Prawns Platter - Mouth watering deep fried golden brown prawns with homemade cocktail sauce | $19 |
| Seafood Combination - Prawns, scallops, oysters and filet of fish | $19 |
| Calamari - Flat grilled light and tender. Served on a bed of rice with our Trading Post lemon butter | $19 |
| Shrimp Scampi - Trading Post style, sauteed to perfection | $19 |
| Stuffed Calamari - Stuffed with crab and mushrooms in a white wine sauce | $20 |
| Fresh Fish Thursday - Ask your waitperson for Thudsday's Fresh Fish selection | Market Price |
| Poultry Perfect
|
| Chicken Breast - A boneless 8 oz chicken breast broiled and served on a bed of rice | $16 |
| Teriyaki Chicken - A boneless jucy chicken breast glased in teriyaki sauce and topped with a pineapple slice | $17 |
| Montereyi Chicken - Buzz's faveorite. An 8 oz. chicken breast in a cream sauce, topped with green chiles and Jack cheese | $19 |
Desserts |
Ice Cream, Sorbet, and a variety of delicous desserts. Ask your waitperson for today's selections. |
$3 Charge for Extra Plates,
$1 Charge for Extra Bread |
Dinner Hours Thursday through Sunday Winter - 5:00 PM - 9:00 PM Summer - 5:00 PM - 9:30 PM Bar Opens at - 3:00 PM |