You haven’t hand mountain cuisine until you’ve been to the Trading Post – delicious full-course meals prepared with the finest meats and fresh veggies.
All dinners are served with soup, tossed green or spinach salad, vegetable, baked potato or rice pilaf, and hot fresh baked roll. Our soups are made fresh daily.
Hearty Mountain Entrees
Filet Mignon $54
A tender 8 oz. filet broiled to perfection, topped with sautéed mushrooms
Rib Eye Steak $48**
Juicy 16 oz. portion. Charbroiled and perfectly seasoned
New York Steak $44
A beautiful 12 oz. steak topped with sautéed mushrooms
Barbecued Ribs $38
A mountain of juicy barbecued pork ribs in our homemade sauce
Half Rack of Lamb $42 / full rack $46
Charbroiled with garlic potato mash & homemade mint sauce when in season
Prime Rib $Market Price**
A more than generous portion of juicy beef served with horseradish and au jus
Prime Rib available on Friday and Saturday. Come early!
Not responsible for steaks cooked over “medium”
Seafood in the Sierras
Halibut Market Price**
Lightly breaded &flat grilled, light and tender. Served on a bed of rice w/Trading Post lemon butter
Calamari Steak $36**
Lightly breaded &flat grilled, light and tender. Served on a bed of rice w/ Trading Post lemon butter
Stuffed Calamari $38
Stuffed with krab and mushrooms in a white wine sauce
Filet of Sole $36
Lightly breaded & flat-grilled light & tender, served on a bed of rice with Trading Post lemon butter
Shrimp Scampi $38**
Trading Post style, sautéed to perfection in a luscious butter sauce
Prawns Platter $36
Mouth watering prawns lightly battered and deep fried to golden brown with homemade cocktail sauce
Seafood Combination $36
Prawns, scallops and filet of fish lightly breaded and deep fried
Poultry Perfect
Lemon Pepper Chicken $36
Boneless 8 oz. chicken breast charbroiled with an aromatic lemon pepper
Teriyaki Chicken $36**
A juicy chicken breast glazed in teriyaki sauce and topped with a pineapple slice
Monterey Chicken $38**
An 8 oz. chicken breast in cream sauce, topped with green chilies and Jack cheese
A Touch of Italy
Spinach and Cheese Ravioli $34
Sautéed in butter &served with homemade alfredo or marinara sauce with parmigiano reggiano
Vegetarian Dinners
Pine Nut Salad $20**
Crisp greens, roasted pine nuts, cucumbers, tomatoes & crumbled blue cheese, house dressing
Vegetarian Plate $30
Mixed vegetables and tofu sautéed lightly and served with steamed rice – your choice of Asian, Indian or Cajun style. Comes with a garden salad
** Denotes a Specialty of the House
No Substitutions
Desserts
Please ask your waitperson for today’s selections.
20% Gratuity on parties of 6 or more. Max 2-checks per table.
$10 Charge for parties wishing to bring their own dessert—Maximum of two (2) guest checks per party
$3 Charge for extra plates—$1 Charge for extra rolls —20% gratuity added for parties of six (6) or more
We accept Visa, Mastercard or Discover
A mountain destination, a family passion. We appreciate your business and small town cooperation!